Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews Alimento, a new Italian spot to hit Silver Lake.
Jonathan recommends the farro salad, roasted lamb neck, chicken liver crostone, whole wheat bigoli and tortellini in brodo.
Alimento
1710 Silver Lake Blvd.
Los Angeles
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.