Gourmet Today

Hosted by Evan Kleiman Oct. 31, 2009 Food & Drink

Until recently, Ruth Reichl was the Editor-in-Chief at Gourmet, the now-defunct food magazine. Publisher Conde Naste still plans on publishing cookbooks, and their most recent is Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen.

Music Break: Green Onions by George Semper

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Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells, Gillian Ferguson

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