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Bottled Water; Honeybees Update; Mt. Everest Bakery; Kugel-Off

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Jonathan Gold samples spicy Thai food, while Good Food producer Thea Chaloner and host Evan Kleiman get their fill of Jewish noodle pudding at the kugel cook-off. Journalist Charles Haviland discovers a bakery on Mt. Everest, Elizabeth Royte chronicles the bottled water phenomenon and Stephanie Klein recounts her issues with weight and fat camp experience. Plus, Rowan Jacobsen gives us an update on honeybees, Michael Cigliano discusses seasonal seafood and Laura Avery has a fresh Market Report.

From this Episode: