Dr. Thomas Robinson is professor of pediatrics and of medicine at the Stanford School of Medicine and director of the Center for Healthy Weight at Lucile Packard Children’s Hospital. A study that was published in the May issue of the American Journal of Preventative Medicine found that raising environmental awareness and knowledge of the social issues surrounding food led to students making healthier individual food choices. Dr. Robinson was senior author of the study, along with Eric Hekler, the study’s lead author.
Music Break: Blabber Mouth by Midas Touch