Santa Monica Farmer's Market manager Laura Avery speaks with Nate Peitso, owner of Maggie’s Farm, about radicchio, which reaches peak flavor during the current cold, frostier months.
Plus, Joseph Johnson, chef de cuisine at Josiah Citrin’s Charcoal Venice, shares his tips for grilling (or roasting) radicchio. We have a recipe for Charcoal’s Portobello Mushrooms, Grilled Radicchio, Maui Onion warm winter salad on the Good Food blog.
Music: "Wanna Be Your Lover" by Prince