David LeFevre is the chef and owner of MB Post in Manhattan Beach. He recently visited Coastal Organics, a 15-acre farm in Santa Paula run by the Carpenter family. He is using cavolo nero (Tuscan kale) from Coastal Organics in a salad of quinoa, beets, kale and goat cheese.
Pernilla Carpenter is part of the family that runs Coastal Organics. Primarily known for their tomatoes come summertime, the farm plants winter greens like mustard frill, kale and chard during the cooler months.
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