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FROM THIS EPISODE

Good Food welcomes Chris Schlessinger, co-author of License to Grill: he'll get us out of the kitchen and into the backyard. Also, beverage expert Larry Stone talks about the best in beer brewing; and food scientist Harold McGee talks about watercress -- can it really counteract the effects of smoking? Also, our hosts will take a look at some of the best mail-order catalogs.

One Good Dish

David Tanis

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