Compassionate Carnivore; Gluten-Free; Dinner for 12 Strangers

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We learn how to be a compassionate carnivore, celebrate the Gilroy Garlic Festival and make ice cream out of the season’s best. We go to Dodger Stadium for all-you-can-eat, have dinner with 12 strangers and learn about the gluten-free diet. Plus, we dish up Korean budae jjigae and get a fresh Market Report with Laura Avery.

Farmer Catherine Friend talks about ways to be a compassionate meat-eater, while Catherine Hamm celebrates the Gilroy Garlic Festival. Jessica Mortarotti makes delicious ice cream out of the season’s best, Good Food producer Connie Alvarez visits Dodger Stadium for an all-you-can-eat feast and UCLA's David Stokes brings together 12 strangers for dinner. Plus, Tricia Thompson explains the gluten-free diet connection to Celiac disease, Jonathan Gold dishes up Korean budae jjigae and Laura Avery has a fresh Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson