For several of us on the Good Food team, Memorial Day weekend means popping open a cold one and sipping it al fresco. This year, make it a beer cocktail. Boilermakers and micheladas are the perfect storm of craft cocktail and craft beer in a glass. Bartender Jacob Grier has done some research on the subject: he's the author of Cocktails on Tap and his blog is Liquidity Preference. Try your hand at making a beer flip with his recipe on the Good Food blog. No fireplace or torch required.
Music: "Spinoza" (instrumental) by Generationals