Molly Stevens' latest book is All about Roasting: A New Approach to a Classic Art. A recipe for her Quick-Roasted Sugar Snap Peas with Toasted Sesame Salt as well as a recipe for her Orange-Roasted Carrots with Gremolata are on the Good Food Blog.
Listen to Evan interview Stevens about her book, All about Braising: The Art of Uncomplicated Cooking, in our archives.
