For Love of Blackberries and Pie

Hosted by

Besha Rodell is the new restaurant critic for the LA Weekly. She loves to forage for blackberries in the summer to make blackberry pies and buckles. A recipe for her favorite Blackberry Buckle is on the Good Food Blog.

http://blogs.laweekly.com/author.php?author_id=3616

http://blogs.kcrw.com/goodfood/

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Harriet Ells