Fish Sauce: An Ancient Condiment

Hosted by

classical.jpgSally Grainger's Master's thesis was on fish sauce. She also co-wrote The Classical Cookbook with Andrew Dalby. Her research explores the origins of fish sauce in Ancient Rome and Greece.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Candace Moyer, Harriet Ells