Photo of cauliflower couscous from Market Cooking by David Tanis.
FROM THIS EPISODE
In his latest work, “Market Cooking,” David Tanis takes us for a spin around the farmer’s market to find revelations and inspiration. Since few meals are as season-dependent as Thanksgiving, we thought we’d lean on David for Thanksgiving ideas, especially for sides.
Photo of Cipe Pineles at work, used with permission.
Sarah Rich and Wendy MacNaughton happened upon a sketchbook at a book fair that turned out to be an unpublished 1945 manuscript by Cipe Pineles, the first female art director at Conde Nast. A Jewish immigrant from Eastern Europe, the manuscript was a hand-painted homage to her family’s good culture.
Half the battle of pulling off a successful Thanksgiving is about prep. How far in advance can we bake a pie and still have it delicious come Thursday? We’ve invited Noelle Carter of the LA Times and Good Food Pie Contest judge to talk shop.
While many will try and emulate the Norman Rockwell image of a beautifully basted turkey as their table’s centerpiece, others will forgo tradition and opt for a meal of uni, wagyu, and champagne. Lukshon and Father’s Office chef Sang Yoon suggests creating your own unconventional Thanksgiving memories.
More From Good Food
The Chocolate Show plus our holiday gift guide Preparing for the holidays is as easy as making chocolate… right? We’ll hear from a few renowned chocolatiers about the extensive bean-to-bar process and the versatility of the seemingly humble cocoa bean. Plus, we’ve created a holiday gift guide featuring a few L.A. chefs to help get your kitchen-bound loved ones the perfect present. Also, we’ll hear from Laura Avery about sprouted broccoli at the market.
2017's best cookbooks, holiday tea, and the wonders of panettone To help us gear up for the holidays, Celia Sack shares the best (and most giftable) cookbooks of 2017. Teri Gelber lights up while talking about holiday tea flavors. Jonathan Gold falls head-over-beans for Verlaine. In his latest book, David Lebovitz writes about what it’s like to build a Parisian home. We’ll talk about how these wildfires are affecting farmers. And according to chef Roy Shvartzapel, panettone isn’t just for Christmas anymore.
Music and wine, flavors of Istanbul, and Cronuts hit L.A. Time to explore some delicious intersections! Beastie Boy Mike D and sommelier Taylor Parsons collaborate on Hearth & Hound’s wine list. “Istanbul & Beyond” highlights the cultural, culinary diversity of Turkey. We wish the 7th Street Market a happy birthday. Jonathan Gold pairs work with play at Tacos y Mezcal. The natural meets the unnatural on our dinner tables. Dominique Ansel brings the Cronut craze to L.A.
Staying afloat in L.A.'s restaurant biz Opening and running a restaurant is a never-ending hustle and an unpredictable enterprise. A decade ago, Ohio State University researchers found that 6 out of 10 restaurants fail in their first year. More recent findings reveal the median lifespan of a restaurant in the western part of the US to be just 4½ years. We asked five restaurateurs to share their stories of life in the business.
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Good Food’s Holiday Gift Guide We spoke to six L.A. chefs and sommeliers about their holiday gift recommendations for home cooks, so you didn’t have to! Find out what the minds behind the City of Angels’ hottest restaurants can’t cook without. Read More