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Dinner in the Sky; Face Food; Whale Meat; Wood Aged Beers

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David Ghysels holds dinner in the sky, while Christopher Saylers gets creative with Japanese bento box art. Steven Fineberg explains the appeal of lacto-fermented foods, Sang Yoon pours wood aged beers and visual artist Jonathan Harris goes on a quest for whale meat. Plus, writer Lesley Bargar dishes up the 75 best restaurants in Los Angeles, Ellie Mathews recounts her competitive cooking adventures and Laura Avery finds what’s fresh in the Market Report.

From this Episode: