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Drinking Enough Water; Summer Grilling; Food & Wine Pairings

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Dr. Daniel Vigil taps into the myths behind drinking 8 glasses of water each day; Natalie MacLean pairs comfort foods with wine; Tom Philpott explains the effect of food conglomerates on our food resources; Jonathan Gold is on a roll with Korean sushi at A-Won; Chef Michael LaDuke gives grilling tips for the perfect Fourth of July barbecue; Peter Hertzmann shares his obsession for French cuisine; Nancy Zaslavsky discovers the foods of Veracruz, Mexico; and Laura Avery has the Market Report.

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