In her book, Red, White and Drunk All Over: A Wine Soaked Journey From Grape to Glass, Natalie MacLean takes the mystery and arrogance out of choosing wines and how to pair them with food. Natalie proves that you really can drink wine with any type of food – discussing unusual pairings, from champagne and potato chips to Chardonnay and fried chicken. She has created an interactive food and wine matcher with thousands of combinations on her website, where she also offers a free e-newsletter.