French Cuisine

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In the online world, there are an excess of people who love food – the glut of food blogs with recipes, commentary and food criticism are overwhelming.  Peter Hertzmann has a zeal for food that goes above and beyond most others.  He writes an e-zine called A La Carte dedicated to culinary topics.  His fascination for cookery – its preparation, materials, history, politics, and culture – has gone from East to West: first for Chinese cuisine and now French.   The massive archives on his site feature recipes, history and a bit of Francophile passion for those who share his love of French cooking.