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FROM THIS EPISODE

knife skills; cupping coffee
Mary Ann Jarvela updates us on the oldest periodical in the states-the Farmer-s Almanac. Su-Mei shares her culture and passion for Thai cooking and her new book: Cracking the Coconut. Hear about up and coming classes, Knife Skills and Pro baking from the gals at the New School of Cooking. Learn all about that hot brown liquid we consume every morning.

One Good Dish

David Tanis

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