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FROM THIS EPISODE

This week Good Food takes a look at food and film and the relationship between them. We'll talk about: food in films with Bert Sonnefeld who's created "Meals & Reels," a visual anthology about food in the movies; food at the movies with the owner of "4 Theatres" in Portland, Oregon, where you can eat dinner while you watch the movie. We'll find out about the people who feed the actors and crew on a typical movie set and we'll meet one of the stars of "Off the Menu: The Last Days of Chasen's" - a new documentary about the closing of Chasen's restaurant. And of course, we'll travel through the Farmer's Market with Laura Avery.

One Good Dish

David Tanis

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