Food Survival Techniques; Eating Insects; Things Cooks Love

Hosted by
Discover what cooks love, cook up veggies with bad reps and learn how eating bugs can solve the meat-consumption problem. Meet a chef who raises poussin, get food tips for surviving in the wilderness and learn how Southern iced tea became popular in restaurants across America. Plus, hear about White Lily flour and get a fresh Market Report.

Marie Simmons tells us which kitchen items cooks love, while Jack Bishop cooks up vegetables with bad reputations. Professor Arnold van Huis advocates eating bugs as a way to solve the meat-consumption problem, chef Douglas Keane raises flavorful poussin and Gary L. Benton offers food tips for surviving the wilderness. Plus, Martha Hall Foose brews Southern sweet tea, food scientist Shirley Corriher talks about White Lily flour and Laura Avery has a fresh Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson