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FROM THIS EPISODE

We chat with Todd Kennedy, fruit expert turned attorney, to find out about our dying breeds.
The girls from the New School of Cooking give us the update on their Fall classes.
Clifford Wright did his research on Spices, we talk with him about spices from his award winning book The Mediterranean Feast.
Suzanne Dunnaway makes frittatas work for her.

One Good Dish

David Tanis

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