FROM THIS EPISODE
Artist and community activist Ron Finley says it’s easier to find liquor and fried chicken in South LA than nutritious meals made from fresh, local ingredients: “The drive-thrus are killing more people than the drive-bys.” Finley is determined to change this, one neighborhood garden at a time. After you listen to Evan’s conversation with the “gangsta gardener,” watch Finley’s TED Talk from 2013 and tune into his interview with Frances Anderton on KCRW’s “Design and Architecture,” about the fight to save his garden.
More than 40 years ago, chef Jeremiah Tower began his journey at Chez Panisse to change the context of American food. After a split with Alice Waters, Tower went on to open his own restaurant, Stars, where he mentored an entire generation of chefs. There, he helped to define the ingredients and flavors of what came to be known as California cuisine. Tower is the subject of a new documentary produced by Anthony Bourdain, called “Jeremiah Tower: The Last Magnificent.”
This week, Laura Avery is filling up her massive “Good Food” tote bag with green garlic. She talks to chef Charles Namba about how he uses the fresh stalks to make a green garlic dashi that he serves with clams steamed in Japanese sake at Tsubaki in Echo Park. Then Skyler Prophet tells us how the folks at Milliken Family Farms grow garlic in the Coachella Valley.
In 2014, Wylie Dufresne closed WD-50, the Lower East Side restaurant known for its high-concept modernist cuisine. Now, the chef has a new donut shop in the William Vale hotel in Williamsburg, Brooklyn. Du’s Donuts is a tip of the hat to DuFresne’s great-grandfather, who made donuts at a diner in Rhode Island for decades. On a recent trip to New York, Evan invited Dan Pashman to taste Du’s artfully crafted cake rings alongside longtime players in the New York City donut scene: Peter Pan Donut and Pastry Shop, The Donut Pub and Doughnut Plant. Pashman is the host of a super-engaging podcast about all things food called The Sporkful.
More From Good Food
Brian Boitano, José Andrés' philanthropy, Pete Wells on harassment Brian Boitano shares the struggle that many figure skaters have with food. Kim Severson talks about Chef José Andrés’ humanitarian work in Puerto Rico. Pete Wells asks why restaurateurs and chefs are issuing tepid responses to sexual harassment scandals. Meanwhile, Jonathan Gold ventures a review of The Hearth & Hound in Hollywood. And we’re checking out a different market this week: Smorgasburg LA.
Kitchen Creativity, Deb Perelman, and the myth of 'easy cooking' We’re looking inside the modern home kitchen. Cookbook authors Karen Page and Andrew Dornenburg are unleashing creativity. Deb Perelman looks back on Smitten Kitchen and talks everyday meals. Amy Trubek says home cooking has come a long way. And food historian Rachel Laudan explains why ‘easy cooking’ is far from it. Finally, there’s puntarelle at the market and Jonathan Gold finds superlative dim sum.
Curtis Stone, true crime in food, and gopchang Curtis Stone’s new theme for Maude takes eaters around the world. A new Netflix series explores crime in the food industry. Koreatown serves up an intimidating dish. Simran Sethi tells us how sound can change the taste of chocolate. Tết celebrations kick off with bánh chưng at Good Girl Dinette. We’ll talk mushrooms at the market and hear just how spicy Jonathan Gold likes his ramen at Killer Noodle.
Will Guidara, mezcal, and learning "Knife Skills" Will Guidara talks hospitality after opening The NoMad Hotel in LA. Former Good Food producer Gillian Ferguson heads to Oaxaca for a lesson on mezcal. Thomas Lennon’s “Knife Skills” earns an Oscar nom. We’ll hear how the Whole Foods diet began with hippies and long-hairs, and we’ll see if Laura Avery can get a date at the market. Also, Jonathan Gold visits Newport Beach for French food.
LATEST BLOG POSTS
FAQ: KCRW’s ‘Good Food’ Pie Contest 2018 Registration is now open for the 9th Annual KCRW ‘Good Food’ Pie Contest on Sunday, May 6, 2018 at UCLA’s Royce Quad. To enter your pies in any of the nine… Read More
What a great pie-dea: chocolate pecan slab pie When Deb Perelman started her blog it was to chronicle dating and eating in New York. Now, she has a massive loyal following and has just released her second cookbook, “Smitten Kitchen Every Day.” Read More