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Geoduck Clam; Mother's Day Tale; American Chinese Food

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The Brass Sisters celebrate Mother’s Day by sharing their mother’s favorite recipes, while Helena Echlin tells us the rules on keeping secret recipes confidential. Clare Crespo creates magic with Yummyfun Kooking, septuagenarian Clarence Bass shares his “uniform eating” diet and filmmaker Justin Bookey digs up the geoduck clam. Plus, Jonathan Gold tells us about his latest food find, writer Jennifer 8. Lee discusses the evolution of Chinese food in America and Laura Avery finds what’s in season in a fresh Market Report.

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