Nowruz Dishes and Fesenjan

Hosted by

gf140308persian_kitchen.jpg Louisa Shafia is the author of The New Persian Kitchen. She talks about cooking for Nowruz, the Iranian New Year, and about updating Persian classics for a vegetarian and vegan palate.

 
Music: "Not Paid Enough" by Coldcut

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain