Good Food

Hairy Crab, Dan Barber's wastED Pop Up, Learning to Love Chicken

Hosted by Evan Kleiman May. 09, 2015 Food & Drink

Listen 28 min MORE

Photo courtesy of A Bird in the Hand by Diana Henry

From this Episode:

Learning to Love Chicken with Diana Henry

Diana Henry 's latest cookbook is A Bird in The Hand: Chicken Recipes for Every Day and Every Mood . Try her recipe for Salad with Chicken, Cherries and Watercress...

8 min

Jonathan Gold Reviews Asanebo

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he revisits Asanebo in Studio City. The restaurant offers three tiers of prix-fixe...

7 min

wastED: An Education in Eating Kitchen Scraps

Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate: Field Notes on the Future of Food .

7 min

Market Report

Market manager Laura Avery talks to Captain Ben Hyman, owner of Wild Local Seafood . He's selling California-caught king salmon at the Wednesday Santa Monica Market,...

7 min

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia