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Halloween History; Melamine; Vampire Tales; Digesting Fear

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Linda Civitello recounts the history of Halloween, while Eddie Lin dines on strange sausages. Eric Nuzum share his obsession with blood-drinking vampires, Marion Nestle discusses melamine and how it entered the food supply and nutritionist Jill Jayne explains fear's impact on digestion. Plus, Andrew Steiner slices up stinky cheeses, Nat Bletter leads edible plant tours of New York's Central Park and Laura Avery has a fresh Market Report.

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