The Haters Guide to the Williams Sonoma Catalogue

Hosted by Evan Kleiman Dec. 22, 2012 Food & Drink

Drew Magary writes for Deadspin and Gawker. His "Haters Guide to the Williams Sonoma Catalogue," published on Deadspin's website, inspired us to talk to him about some of the more ridiculous items for sale in the catalogue.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells

The Haters Guide to the Williams Sonoma Catalogue

Drew Magary writes for Deadspin and Gawker. His " Haters Guide to the Williams Sonoma Catalogue ," published on Deadspin's website, inspired us to talk to him about some of...

A Delicatessen in East Hollywood

Chefs Zak Walter and Chris Phelps of Salt's Cure recently opened Storefront, a delicatessen in East Hollywood where everything from the cured meats to the hamburger buns...

The Menu Archive at the Los Angeles Public Library

Besha Rodell is the restaurant critic for the LA Weekly. She is collaborating with the downtown library to showcase a vintage menu each week on LA Weekly's blog, Squid Ink...

Market Report

Whitney Flood is the chef at the newly opened restaurant Muddy Leek . He’s shopping for Chanterelle mushrooms and Kabocha squash. Find a recipe from Flood on the Good Food...

A Porchetta Truck Lands in LA

Chef Evan Funke has launched the Porchetta truck while he's waiting for construction to finish on his forthcoming "pasta laboratorio" Bucato. To find out where the Porchetta...

Gluten-Free Holiday Baking

Jeanne Sauvage is the author of Gluten-Free Baking for the Holidays . She says the key ingredient to gluten free flour mix is small amount of xanthan gum. Find a recipe...

Scientific Hangover Cures

Mitchell Moffit is the co-founder of ASAP Science . Check out his video on what causes a hangover here and what you can do to remedy it here.

A Brief History of Kitchen Tools

Bee Wilson is the author of Consider the Fork : A History of How We Cook and Eat. Hear two outtakes from her conversation with Evan on the Good Food blog .