Chef Josiah Citrin of Melisse gets wild with game. The wild game menu is available through December and features Scottish imports. Melisse recently was awarded two stars from the new Michelin Guide and holds the #1 award from Zagat for food.
Some of the dishes on the wild game menu are:
Scottish Partridge and Foie Gras Dodine
Apple, Celery, Chestnuts, Sauternes Sauce
Wild Scottish Hare
Red Torpedo Onions, Caramelized Endives
Sauce Civet
Roasted Grouse
Wild Mushrooms, Foie Gras Parfait
Creamed Spinach, Burnt Bread Sauce
Wood Pigeon
Red Wine Salsify "Soubise",
Creamed Cabbage Sauce Diable
Scottish Pheasant
Sunchoke Purée, Root Vegetables,
Truffle - Foie Gras Sauce
Mélisse
1104 Wilshire Blvd
Santa Monica, CA 90401
310-395-0881
Music break: Wake Up Alone by Amy Winehouse