Mark Gold is the chef/owner at Chez Soi in Manhattan Beach. He's shopping for small summer squash which he pairs with Japanese kampachi, pickled sancho peppers and daikon flowers.
Eric Suoninen is a farmer at Flora Bella Farm, whose farm stand is full of summer squash in different sizes and shapes. His favorite way to cook squash is to brush it with olive oil, sprinkle it with salt and pepper and grill it.
KCRW
