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FROM THIS EPISODE

Simon Johns hails from a small town in England where his mother made a living making Sticky Toffee Pudding. Six thousand miles away, he follows in her footsteps; Bruce Aidells takes the mystery out of Prime Rib and roasting other meats; Join us for a candy extravaganza with Christine Moore as Evan tastes all of her delicious treats; Eric Truille shares "party secrets" with us in his new book of hors d' oeuvres.

One Good Dish

David Tanis

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