Ivan Orkin owns two eponymous ramen shops in Tokyo. In November he opened his first stateside outpost in Hell's Kitchen, and New Yorkers are anxiously awaiting his 50-seat Ivan Ramen to open soon on the Lower East Side. His new cookbook is Ivan Ramen: Love, Obsession and Recipes from Tokyo's Most Unlikely Noodle Shop. Find a recipe for his Dashi Maki Tamago on the Good Food blog.
