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FROM THIS EPISODE

Walk through a home kitchen with LA County Health Inspector Terrance Powell and see what grade he gives this cook's kitchen as he digs through her cupboards and watches her roast a chicken; join the Queen of Cluck, Lillian Zacky as she talks about raising healthy chickens in Southern California; the chicken comes first with this new egg on the market. Scientist Lynn Van Elswyk tells us why adding algae to the diet of chickens is revoloutionizing the age old egg; our favorite angeleno food critic has found a new home. Jonathan Gold takes us on a quick tour of some of his new favorites in New York City. Have you ever met a human menu? Take a trip with Bob Carlson to the Gardens of Taxco.

One Good Dish

David Tanis

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