Gustavo Arellano is the Editor of the OC Weekly. He is generally skeptical of what he calls “luxe loncheras” but he approves of Taco Maria which is helmed by Chef Carlos Salgado. He recommends starting with an Aracherra taco and when it’s on the menu the bone marrow quesadilla packs a big punch.
To find Taco Maria’s current location follow them on Twitter at @tacomaria.