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FROM THIS EPISODE

It's Getty Center day on KCRW and you probably thought there would be no connection to Good Food - but think again: Mary Sue takes a tour with Getty Museum director John Walsh to find out the significance of food in art, and we also stop in with the executive chef of Getty Center to find out what we can eat up there on that mountain. Plus the next installment of the "Good Food" quiz and the Market Report.

One Good Dish

David Tanis

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