LA's 25 Best Tacos, Yucatán Cuisine, Tokyo's Cat Cafes

Hosted by Evan Kleiman Jun. 27, 2015 Food & Drink

Good Food's official taco correspondent Bill Esparza lays out where to find the twenty five best tacos in Los Angeles. Plus, writer Gideon Brower explores cat cafe culture in Tokyo and James Beard award winning cookbook author David Sterling transports us to the Yucatan.

Photo: Wes Avila

From this Episode:

Tokyo's Animal Cafes, from Cats to Owls

Animal cafes, where patrons can sip coffee while cuddling with pets that are available for adoption, have been a minor trend in Los Angeles lately.

7 min

From Chaya to Panuchos, the Food of the Yucatán

Cookbook author David Sterling has spent the last 12 years in the Yucatán where he runs a cooking school and operates culinary tours. His book, Yucatán: Recipes from a...

11 min

How Does It Feel to Eat 52 Habaneros in 20 Minutes?

Teresa de Jesus Sandoval won Chichen Itza's fifth annual habanero eating contest last weekend at the Mercado La Paloma. She ate 53 habaneros in twenty minutes, trumping last...

5 min

The Food of Mexico City's Street Stalls, Markets and Fondas

Lesley Tellez is a food writer and culinary guide. In 2010 she founded Eat Mexico , the first culinary tours in Mexico City devoted to street food, markets and fondas. Her...

7 min

The 25 Best Tacos in Los Angeles

Bill Esparza writes the "Essential T" column for Los Angeles Magazine and put together their latest taco issue along with dine editor Lesley Bargar Suter. As Good Food's...

7 min

From Fine Dining in Paris to Slinging Tacos in LA

Wes Avila, chef-owner of Guerrilla Tacos , discusses how he went from fine dining restaurants in Paris to manning a taco truck in LA.

7 min

Market Report

Alex Weiser is the farmer behind Weiser Family Farms . This October he will harvest his first crop of Emerald Green Oaxacan corn. It's a dent corn that can be dried and...

4 min

Jonathan Gold Reviews Madcapra

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Madcapra , a California-inspired falafel counter at the Grand Central Market.

6 min