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FROM THIS EPISODE

Join host Evan Kleiman on "Good Food" as we do something we've never done before. We're serving up leftovers... of the best kind. We'll revisit a word expert who coins names for new food and drinks. We'll hear from a real cowboy as he talks about cattle ranching and we'll bring you a segment about the secrets behind coupon-clipping.

One Good Dish

David Tanis

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