Candy maker Christine Moore shares the challenges of opening a commercial kitchen in Los Angeles. She is the owner of Little Flower Candy Co. in Pasadena, which specializes in sea salt, lemon and vanilla caramels as well as freshly made coffee, chocolate and cinnamon-flavored marshmallows. Her candies are also available in stores across the country.
Little Flower Candy Co.
1424 W Colorado Blvd.
Pasadena, CA 91105
626-304-4800
Music break: Ideal Infinity by Organic Grooves 3