Made in Spain; Valentine Cocktails; Intentional Chocolate

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We feast on a seven-course beef dinner and savor flavors by José Andrés' "Made in Spain." We mix Valentine cocktails and eat blessed chocolates. Plus, we fight against crazy making food additives, offer tips on using heat effectively in the kitchen and celebrate Chinese New Year in Las Vegas.

Jonathan Gold feasts on a seven-course beef dinner at Vietnam, while chef José Andrés savors flavors "Made in Spain." Ted Haigh mixes up Valentine cocktails and Jim Walsh offers blessed chocolates. Nutritionist Carol Simontacchi fights against crazy-making additives and food scientist Harold McGee has tips on using heat effectively in the kitchen and David McIntyre celebrates Chinese New Year in Las Vegas and Laura Avery finds what's in season in the Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson