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FROM THIS EPISODE

Mark Bittman, author of the bestseller "How To Cook Everything," co-hosts the show from New York with "Good Food " co-producer Jennifer Ferro. Mark talks to the acclaimed chef of Aquavit, New York's most famous Swedish restaurant, about how to make gravlax at home; he pays a pantry visit to someone's home on the isle of Manhattan; and talks with a food anthropologist about ethnic flavors. We also get the low-down on soup stock. All this and the Farmer's Market Report.

One Good Dish

David Tanis

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