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Mexico's Mega-Farms, the Origins of Our Modern Chicken, Espelette

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LA Times journalist Richard Marosi details the harsh labor conditions he witnessed on Mexican mega-farms. Plus, we discover the origin of the modern broiler chicken, and Espelette powder shows up at Southern California farmers' markets.

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia