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FROM THIS EPISODE

Four chefs share stories and lessons learned from their mothers.
Suzanne Goin local chef/owner of Lucques liked to cook for her mother's friends when she was little.
Jennifer Naylor, local chef at Granita, learned lots of tricks from her east coast grandmother.
Josiah Citron local chef/owner of Melisse, never had an empty refrigerator. His mom owned cooking school and catered parties when he was growing up.
Grace Young shares stories about her mom in the Chinese Kitchen.

One Good Dish

David Tanis

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