This week, Laura Avery has her sights set on sunchokes, squash and pumpkins at the Santa Monica Farmers' Market. Jason Prendergast, the executive chef at Tender Greens in Santa Monica, shares tips for making squash with maple syrup, sunchoke chips and oven-baked pumpkin seeds. Then Romeo Coleman talks about the six-month growing cycle of sunchokes on the farm in Carpinteria.
Music: "Feel Good Inc." by Gorillaz and "Her Hollow Ways" by Danger Mouse & Daniele Luppi