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Negroni Pie, Tasso Ham, the Best Chicken Kabob in LA

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It's "Pi Day," so we're celebrating with a boozy slice of Negroni Pie. Plus, a New Orleans-born chef is bringing true Tasso Ham to Los Angeles and Jonathan Gold declares Adana in Glendale to have the best chicken kabob in LA.

Photo: Allison Kave

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia