Small Batch Preserving

Hosted by

Well-PreservedEugenia Bone is the author or Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. 

Well-Preserved is the September selection for the Good Food Cookbook Club.  Join KCRW as an Angel and receive a cookbook every other month, chosen by Evan Kleiman.

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells, Gillian Ferguson