Our 2016 Thanksgiving special

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In honor of America's biggest food holiday, we offer you a bonus Thanksgiving episode of our show. First we hop into a canoe with The Kitchen Sisters to learn an Ojibwe tribe's traditional method of harvesting wild rice by hand. Then Sean Sherman discusses his efforts to bring back Native American cuisine, and Chef BJ Dennis gives us a primer on Gullah-Geechie cuisine. We close out the show on the Sherry Trail with food writer Kay Plunkett-Hogge.
Photo courtesy of the Minnesota Historical Society

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone