Richard Sager is the farmer at Two Peas in a Pod farm. He is growing both sugar snap peas and English peas. He will have both varieties until the weather warms up to summertime temperatures.
Assaf Granit is the chef of the popular Machneyuda restaurant located within the main market in Jerusalem. He owns a total of four restaurants in Israel and is about to open a new restaurant in London. On Saturday, April 13, he is collaborating with chef Suzanne Tracht on a special dinner at her restaurant, Jar.