Pig Ears and Trotters; Will It Blend?; Plastic Alternatives

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Tom Dickson blends totally random things, while English chef Fergus Henderson "pigs out" from nose to tail and playwright Eduardo Machado hungers for Cuba's culinary traditions. Chris Kimball finds America's lost recipes and author Patty Pinner lovingly bakes sweety pies. Jenny Rask has plastics-free alternatives for kids and adults alike, Sarah Jo Marks curates a plush dinner menu and chef Eric Gower cooks up garlic confit.

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