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FROM THIS EPISODE

We met a chef Corey Schreiber from Oregon, who grew up in the food business.
Luca Lofreddo stops by with some ghoulish inspirations for dinner.
Nancy Zaslavsky teaches us how to make Mexican Hot Chocolate for day of the dead.
Hear about the largest pumpkin ever from pumpkin grower Ray Waterman.

One Good Dish

David Tanis

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