Behind the Scenes at a Dumpling Factory

Hosted by Evan Kleiman Nov. 12, 2011 Food & Drink

Deep End Diner Eddie Lin visits Green Chopsticks dumpling factory in Alhambra, California to see how frozen dumplings are made from start to finish.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Candace Moyer, Harriet Ells

Ancient Techniques for Making Wine

George Cossette comes to us from Silver Lake Wine . He recently traveled to Georgia where he learned about an ancient technique for making wine in qvevri.

7 min

Misophonia: The Fear of Smacking and Slurping

Dr. Marsha Johnson is an audiologist in Portland, Oregon. She explains that the aversion to food sounds such as slurping and smacking can be diagnosed as misophonia. She...

8 min

Searching for Razor Clams

Langdon Cook is the voice behind the blog, Fat of the Land : Adventures of a 21st Century Forager. He has a book of the same name.

7 min

How Mushrooms Can Save the World

Paul Stamets is an American mycologist and the author of Mycelium Running: How Mushrooms Can Help Save the World. He also owns and operates Fungi Perfecti , an online...

7 min

The Latest Hot Spot for Ramen

Jonathan Gold visits Nidaime Tsujita , the first LA venture from one of Tokyo's most famous ramen masters. The dish to get is the tsukemen ramen, but note that the...

6 min