We're cooking in clay pots with potter Felipe Ortega
. He'll tell us how micaceous clay can affect the taste of the food. Jonathan Gold
takes us to the controversial and very modern restaurant, Red Medicine. Plus sommelier Stacie Hunt
is back with her wine club suggestions. And Laura Avery
gets a cauliflower recipe from Dan Mattern
It's that time of year when we ask you, our listener, to support Good Food and KCRW by becoming a member. Join online and you'll be invited to a special thank-you dinner at Street hosted by Evan Kleiman and Susan Feniger. Details are on the Good Food Blog.